Setaara

Setaara, an Afghan-French fusion restaurant in Atlantic City, New Jersey, provides a distinctive dining experience under a glass-domed Eiffel Garden. This family-run business was founded by Abdullah Panah and his aunt Homa Bazyar, who brought her French culinary training to the Jersey Shore.

The menu features appetizers such as Bolani, Borani Banjan, and Escargots à la Bourguignon, as well as entrees like Mantu, Uzbeki Palau, and Chicken Fesenjan. A tasting menu, which includes four courses, is available on Fridays, Saturdays, and holiday weekends.

Inside Setaara, the Eiffel Garden boasts a climate-controlled environment with lush foliage, marble floors, and a luminous Eiffel Tower rising through the dome. Diners have the option to sit in a private alcove with traditional floor seating, a booth tucked into byzantine arches, or a table beneath mosaic lanterns. Afghan Tea, Heart Healthy Drinks, and Sparkling Water are among the available beverages.

Setaara holds Halal certification and has a BYOB policy. Reservations are accepted, and parties of six or more will incur a 20% gratuity added to their bill. The menu changes seasonally, and servers are happy to provide specials and recommendations.

With its blend of Afghan and French cuisine, stunning atmosphere, and high-quality ingredients, this restaurant stands out in Atlantic City. Setaara's beautiful setting and delicious food make it an excellent choice for those looking to try something new or enjoy a great meal.